WEEKEND RESERVATIONS
( FRIDAY + SATURDAY )
To Secure Your Reservation on Friday or Saturday we require a pre-authorisation for each guest for your
$250 Menu + Additional $80 Dining Credit ( $330 total )
This reflects the Exhibition Experience: a curated journey where $250 is allocated to your menu, and the additional $80 dining credit is provided to enjoy towards beverages from our a la carte menu, drink pairing options or additional courses on the evening. This ensures every guest experiences a complete Exhibition journey while allowing us to provide the highest level of service.
No charge will be made prior to your visit. However, this fee will apply for late cancellation or reduction in diner numbers within 72-hours. It is a temporary hold only, not a charge at the time of booking; it will be automatically released after your visit, provided the full dining allocation has been enjoyed.
WEEKDAY RESERVATIONS
( TUESDAY- THURSDAY )
To secure a reservation on Tuesday, Wednesday and Thursday, we require a pre-authorisation for each guest for your $250 menu. No charge will be made prior to your visit. However, this fee will apply for late cancellation or reduction in diner numbers within 72-hours. It is a temporary hold only, not a charge at the time of booking; it will be automatically released after your visit, provided the full dining allocation has been enjoyed.
Cancellations
We have a 72-hour cancellation policy.
A charge will apply to all cancellations within 72-hours of your reservation. This includes a rescheduling of the reservation date, a reduction in guest numbers, and no shows. In such cases, a charge equal to the value of your pre-authorisation will apply. If you do need to cancel before this, there will be no charge.
Before you’ve even decided what to wear to your reservation, we have purchased and planned for your dinner. All of our produce is hand selected from small farms, fisheries, live tanks and stockyards just for you. As a small restaurant with only nine tables and a single sitting per evening, it can be extremely difficult for us to fill your reservation at short notice. Cancelling or rescheduling at the last moment means that we end up wasting the produce our suppliers work tirelessly to provide us with.
We will, however, do our very best to fill your seat to avoid the cancellation fee.
reservation release dates + seating requests
Reservations become available three months in advance; they are released on the first Tuesday of the month at 1:00 pm. If you are unsure of anything, please don’t hesitate to contact our team.
OCTOBER RESERVATIONS WILL BE AVAILABLE FROM 1:00pm TUESDAY 4th AUGUST
NOVEMBER RESERVATIONS WILL BE AVAILABLE FROM 1:00pm TUESDAY 1ST SEPTEMBER
DECEMBER RESERVATIONS WILL BE AVAILABLE FROM 1:00pm TUESDAY 6th OCTOBER
CHILDREN BOOKING POLICY
As a courtesy to all guests in the dining room, we do not accept reservations including children under the age of 8. We do warmly welcome young diners above 8 years old who can fully partake in our regular menu. However, please note we do not offer a separate children’s menu - all diners who attend the venue and take a seat in the dining room must partake in our full menu.
dietary requests
Here at Exhibition, we do things differently. We don’t provide you with a menu, we simply aim to showcase a variety of beautiful produce in a series of thoughtful dishes. Please include any requests about allergies or dietary requirements in your booking notes; our team will get in touch if we are unable to meet your request.
We can provide a menu without gluten. However, we like to be clear that we do serve glutenous products, such as breads and pastries, on our normal menu. Accordingly, traces of gluten are inevitable.
We cannot provide a vegetarian, vegan, or lactose-free experience.